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physicsphysics:

With all this talk about the speed of light and doppler effect, this seems like an appropriate game to discuss.

As game play progresses, the speed of light becomes slower and slower and relativity sets in. My words don’t do it justice, just watch.

Enjoy the brain explosions.

descepter:

Ever wonder what happens if you cry in space?

fit-elise:

freshcleanfit:

Healthy peanut butter cups!? Oh I’m so in.


Ingredients
For the bars
3/4 cups organic peanut butter
1 tablespoon organic grade b maple syrup
2 tablespoons organic coconut oil (melted/liquid)
For the topping
1/2 cup raw cacao
1 tablespoon organic grade b maple syrup
2 tablespoons organic coconut oil (melted/liquid)


Directions
For the bars

Step 1: Combine the peanut butter, maple syrup and liquid coconut oil (melt if needed) in a medium size bowl and stir until well combined.Drop a spoonful at a time into silicone muffin cups until they are approximately 1/2 full.Put them into the freezer for at least 15 minutes or until hardened.For the toppingStep 2Combine the raw cacao, maple syrup and liquid coconut oil (melt if needed) in a medium size bowl and stir until well combined.Drop a spoonful at a time on top of the frozen/hardened peanut butter in the silicone muffin cups.Put them into the freezer for at least 15 minutes or until hardened.Step 3Keep in the freezer until served because they will melt and lose their shape at room temperature if the coconut oil begins to melt.Enjoy!


It’s 02 am, and I need to go to the store, now.

fit-elise:

freshcleanfit:

Healthy peanut butter cups!? Oh I’m so in.

image

Ingredients

For the bars

  • 3/4 cups organic peanut butter
  • 1 tablespoon organic grade b maple syrup
  • 2 tablespoons organic coconut oil (melted/liquid)

For the topping

  • 1/2 cup raw cacao
  • 1 tablespoon organic grade b maple syrup
  • 2 tablespoons organic coconut oil (melted/liquid)

Directions

For the bars
Step 1: Combine the peanut butter, maple syrup and liquid coconut oil (melt if needed) in a medium size bowl and stir until well combined.

Drop a spoonful at a time into silicone muffin cups until they are approximately 1/2 full.

Put them into the freezer for at least 15 minutes or until hardened.For the toppingStep 2Combine the raw cacao, maple syrup and liquid coconut oil (melt if needed) in a medium size bowl and stir until well combined.

Drop a spoonful at a time on top of the frozen/hardened peanut butter in the silicone muffin cups.

Put them into the freezer for at least 15 minutes or until hardened.
Step 3Keep in the freezer until served because they will melt and lose their shape at room temperature if the coconut oil begins to melt.

Enjoy!

image

It’s 02 am, and I need to go to the store, now.

darkhairpalefacedbeauty:

ohanatheblindhedgehog:

simpleflaw:

You can’t see me!

HOw i feel when i do something stupid.

This is me like every morning…. LET ME GO BACK TO BED. OR ILL BURY MY HEAD. 

darkhairpalefacedbeauty:

ohanatheblindhedgehog:

simpleflaw:

You can’t see me!

HOw i feel when i do something stupid.

This is me like every morning…. LET ME GO BACK TO BED. OR ILL BURY MY HEAD. 

physicsphysics:

Laws of Nature.

holymoleculesbatman:

physics teacher: you can’t be attracted to something without it being attracted back to you

me: are you sure about that